1,947
edits
Changes
Jump to navigation
Jump to search
Line 62:
Line 62: − +
→General Procedure
2. Make sure the board is at least xxx" long and xxx" wide to prevent the board from tilting while cutting.
2. Make sure the board is at least xxx" long and xxx" wide to prevent the board from tilting while cutting.
3. Check the cut gauge. Make sure you know how much material is being removed.
3. Check the cut gauge on the front table. Make sure you know how much material is being removed. Never adjust the rear table.
4. Make sure the fence is tight and set at the correct angle
4. Make sure the fence is tight and set at the correct angle